CHEF's SPECIALTIES

SHARING PLATTER
家传四喜
Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste, Yam Basket
CRAB MEAT BROTH WITH FISH MAW AND SEA CUCUMBER
鱼鳔海参蟹肉羹
ROAST CHICKEN
脆皮烧鸡
SALTED EGG SQUID
咸蛋苏东
DEEP FRIED GOBY IN KEK SPECIAL SAUCE
特色油浸顺壳
CHINESE SPINACH WITH EGGS OF 3 KINDS
三蛋芫菜
CLAYPOT SEAFOOD
一品锅
Fish Maw, Sea Cucumber, Scallop, Prawns
SIGNATURE MOONLIGHT HORFUN
月光河粉
COFFEE PORK RIBS
咖啡排骨
"CHOY HIANG" BEANCURD
菜香豆腐

Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre. Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village.

Here, family comes first. Also known as KEK Zi Char, from the heart of the team,  third-generation owners share the importance of the kampong spirit. Serving up divine Michelin zi char fare is a feat in itself, but staying true to their philosophy, is another.

Click here to watch their journey

KEK was also patronised by British Celebrity Chef James Martin and the late Anthony Bourdain. Both highly recommended KEK!

Featured Press & ACCOLADES

KENG ENG KEE SEAFOOD

124 Bukit Merah Lane 1, 
#01-136, Singapore 150124
Hours:
11:30am–2pm, 5–10pm

KEK@EXPO

124 Bukit Merah Lane 1, 
#01-136, Singapore 150124
Hours:
11:30am–2pm, 5–10pm

KENG ENG KEE SEAFOOD

124 Bukit Merah Lane 1, 
#01-136, Singapore 150124
Operating Hours:
11am to 2pm (last order: 1:50pm)
5pm to 10pm (last order: 9:50pm)

KENG ENG KEE SEAFOOD

124 Bukit Merah Lane 1, 
#01-136, Singapore 150124
Hours:
11:30am–2pm, 5–10pm

KEK@EXPO

124 Bukit Merah Lane 1, 
#01-136, Singapore 150124
Hours:
11:30am–2pm, 5–10pm

KENG ENG KEE SEAFOOD

124 Bukit Merah Lane 1, 
#01-136, Singapore 150124
Operating Hours:
11am to 2pm (last order: 1:50pm)
5pm to 10pm (last order: 9:50pm)